Killer Chillers™ are hand formed and a beautiful way to serve your favorite red or white wines. They are made in three sizes and are well designed, handy and easy to use. Place your Killer Chiller™ in your freezer until you are ready to serve a chilled bottle of wine. Once the chilled wine bottle is placed in the Killer Chiller™, the porcelain construction will keep your wine chilled for several hours. There is no need for ice, so there is no clean up! For your favorite wine served at room temperature, open the bottle to allow the wine to breathe, then place the bottle into your cold Killer Chiller™ and the chiller will slowly lower the temperature no more than five or six degrees, therefore enhancing the flavor!
The original Killer Chillers™ were designed to hold a standard wine bottle, 750ml: $65
The Large Killer Chiller™ holds both champagne bottles or 1 ½ liter wine bottles: $75
The Extra Large Killer Chiller™ was recently added to accommodate odd shaped or larger bottles such as the 1 ½ liter chardonnay bottles: $85
These prices do not include shipping, as those charges vary. If you wish to personally choose a chiller that is ready to go, visit us at our booth during one of the many festivals we attend or call for an appointment to meet with us our shop.
Wine Toppers are used to recork any standard wine or champagne bottle. They also fit many other small-neck bottles, such as oil and vinegars. Winetoppers are a collectible, functional piece of art. Each one is signed by the artist and made completely by hand.
Formed from solid porcelain, each cork is reinforced and guaranteed for the life of the topper. The cork is tapered and sealed so it is not absorbent.
Our guarantee is that your wine topper will last you a lifetime. Cork replacements are free for any reason.
Each topper is priced at $22.
Dip Chillers are formed the same as our Killer Chillers™ but made for serving your favorite dips, hot or cold. Because porcelain is a conductor of cold and heat, the dip chiller is perfect for any dip. For cold dips, treat your dip chiller the same as a Killer Chiller™, place it in the freezer until time to serve a cold dip. Put your dip in the chiller along with the spreader and the dip will stay cold for several hours. For hot dips, either warm your dip chiller in the oven and add a hot dip or simply cook your dip right in the dip chiller itself. Either way, your dip is sure to remain hot for a couple of hours.
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